Jews and Their Foodways - Studies in Contemporary Jewry

Anat Helman

Price

A$ 161.99

Ordered from remote warehouse

Expected delivery Oct 10 - 24

Our customers say:

14-day return policy in accordance with European consumer protection law

Top ranking on Trustpilot

Add to your iMusic wish list

Jews and Their Foodways - Studies in Contemporary Jewry

Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st.

336 pages

Media	Books Hardcover Book (Book with hard spine and cover)
Released	December 10, 2015
ISBN13	9780190265427
Publishers	Oxford University Press Inc
Pages	336
Dimensions	285 × 166 × 31 mm · 570 g
Editor	Helman, Anat (Senior Lecturer of Jewish History and Contemporary Jewry, Senior Lecturer of Jewish History and Contemporary Jewry, Hebrew University of Jerusalem)