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Poets and the Peacock Dinner: The Literary History of a Meal
McDiarmid, Lucy (Marie Frazee-Baldassarre Professor of English, Montclair State University)
Poets and the Peacock Dinner: The Literary History of a Meal
McDiarmid, Lucy (Marie Frazee-Baldassarre Professor of English, Montclair State University)
Lucy McDiarmid creates a new kind of literary history, telling an illuminating tale of the curious occasion of the 'peacock dinner,' when W. B. Yeats and Ezra Pound led four lesser-known poets to the home of Wilfrid Scawen Blunt to eat a peacock.
240 pages, Numerous black-and-white halftones
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 20, 2014 |
ISBN13 | 9780198722786 |
Publishers | Oxford University Press |
Pages | 232 |
Dimensions | 147 × 223 × 18 mm · 416 g |