Worlds of Food: Place, Power, and Provenance in the Food Chain - Oxford Geographical and Environmental Studies Series - Morgan, Kevin (Professor of European Regional Development, School of City and Regional Planning, Cardiff University) - Books - Oxford University Press - 9780199542284 - April 24, 2008
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Worlds of Food: Place, Power, and Provenance in the Food Chain - Oxford Geographical and Environmental Studies Series

Morgan, Kevin (Professor of European Regional Development, School of City and Regional Planning, Cardiff University)

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Worlds of Food: Place, Power, and Provenance in the Food Chain - Oxford Geographical and Environmental Studies Series

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

256 pages, 5 tables, 7 figures

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 24, 2008
ISBN13 9780199542284
Publishers Oxford University Press
Pages 256
Dimensions 156 × 234 × 14 mm   ·   362 g

See all of Morgan, Kevin (Professor of European Regional Development, School of City and Regional Planning, Cardiff University) ( e.g. Paperback Book )