Food: A Very Short Introduction - Very Short Introductions - Krebs, John (Principal, Jesus College, Oxford) - Books - Oxford University Press - 9780199661084 - September 26, 2013
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Food: A Very Short Introduction - Very Short Introductions

Krebs, John (Principal, Jesus College, Oxford)

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Food: A Very Short Introduction - Very Short Introductions

Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

144 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 26, 2013
ISBN13 9780199661084
Publishers Oxford University Press
Pages 144
Dimensions 112 × 172 × 7 mm   ·   132 g

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