Food Is Culture - Arts and Traditions of the Table: Perspectives on Culinary History - Massimo Montanari - Books - Columbia University Press - 9780231137904 - November 21, 2006
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Food Is Culture - Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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Food Is Culture - Arts and Traditions of the Table: Perspectives on Culinary History

Explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption. This book shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity.

144 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2006
ISBN13 9780231137904
Publishers Columbia University Press
Pages 168
Dimensions 162 × 196 × 18 mm   ·   326 g
Language English  
Translator Sonnenfeld, Albert
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