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Another Person’s Poison: A History of Food Allergy - Arts and Traditions of the Table: Perspectives on Culinary History
Matthew Smith
Another Person’s Poison: A History of Food Allergy - Arts and Traditions of the Table: Perspectives on Culinary History
Matthew Smith
Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith illuminates society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
312 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 23, 2018 |
ISBN13 | 9780231164856 |
Publishers | Columbia University Press |
Pages | 312 |
Dimensions | 224 × 144 × 20 mm · 398 g |
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