The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place - Arts and Traditions of the Table: Perspectives on Culinary History - Rob Arnold - Books - Columbia University Press - 9780231194587 - December 22, 2020
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place - Arts and Traditions of the Table: Perspectives on Culinary History

Rob Arnold

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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place - Arts and Traditions of the Table: Perspectives on Culinary History

The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 22, 2020
ISBN13 9780231194587
Publishers Columbia University Press
Pages 368
Dimensions 237 × 163 × 29 mm   ·   652 g
Language English  
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