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Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
Yuki Gomi
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Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
Yuki Gomi
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
176 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 27, 2013 |
| ISBN13 | 9780241145647 |
| Publishers | Penguin Books Ltd |
| Pages | 176 |
| Dimensions | 204 × 231 × 20 mm · 812 g |
See all of Yuki Gomi ( e.g. Hardcover Book )