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Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
Shu Han Lee
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Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
Shu Han Lee
Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.
288 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 5, 2016 |
| ISBN13 | 9780241199077 |
| Publishers | Penguin Books Ltd |
| Pages | 288 |
| Dimensions | 198 × 239 × 25 mm · 1.01 kg |
| Language | English |
