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Mastering the Art of French Cooking, Vol.2
Julia Child
Mastering the Art of French Cooking, Vol.2
Julia Child
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
688 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 24, 2011 |
ISBN13 | 9780241956472 |
Publishers | Penguin Books Ltd |
Pages | 688 |
Dimensions | 130 × 198 × 31 mm · 474 g |
Language | English |
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