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Salt, Butter, Bones: Mastering the art of great cooking
Nicole Pisani
Salt, Butter, Bones: Mastering the art of great cooking
Nicole Pisani
100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole Pisani
224 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 6, 2018 |
ISBN13 | 9780297608868 |
Publishers | Orion Publishing Co |
Pages | 224 |
Dimensions | 194 × 250 × 24 mm · 908 g |
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