Farm to Table: Art, Food, and Identity in the Age of Impressionism - - Books - Yale University Press - 9780300273816 - November 5, 2024
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Farm to Table: Art, Food, and Identity in the Age of Impressionism

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Farm to Table: Art, Food, and Identity in the Age of Impressionism

A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France

224 pages, 110 color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 5, 2024
ISBN13 9780300273816
Publishers Yale University Press
Pages 224
Dimensions 1.38 kg
Editor DeWitt, Lloyd
Editor Eschelbacher, Andrew