Autoxidation in Food and Biological Systems - M G Simic - Books - Springer Science+Business Media - 9780306405617 - November 1, 1980
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Autoxidation in Food and Biological Systems 1980 edition

M G Simic

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Autoxidation in Food and Biological Systems 1980 edition

The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems.

659 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 1980
ISBN13 9780306405617
Publishers Springer Science+Business Media
Pages 659
Dimensions 178 × 254 × 37 mm   ·   1.38 kg
Editor Karel, Marcus
Editor Simic, M.G.

See all of M G Simic ( e.g. Hardcover Book and Paperback Book )