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Controversies in Food and Nutrition - Contemporary Controversies
Myrna Chandler Goldstein
Controversies in Food and Nutrition - Contemporary Controversies
Myrna Chandler Goldstein
This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism.
264 pages, 1, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 30, 2002 |
ISBN13 | 9780313317873 |
Publishers | Bloomsbury Publishing Plc |
Pages | 280 |
Dimensions | 156 × 234 × 15 mm · 566 g |
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