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Food Culture in India - Food Culture around the World
Colleen Taylor Sen
Food Culture in India - Food Culture around the World
Colleen Taylor Sen
Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.
228 pages, 1, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 30, 2004 |
ISBN13 | 9780313324871 |
Publishers | Bloomsbury Publishing Plc |
Pages | 232 |
Dimensions | 237 × 164 × 11 mm · 480 g |