Food Culture in Sub-Saharan Africa - Food Culture around the World - Fran Osseo-Asare - Books - Bloomsbury Publishing Plc - 9780313324888 - June 30, 2005
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Food Culture in Sub-Saharan Africa - Food Culture around the World

Fran Osseo-Asare

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Food Culture in Sub-Saharan Africa - Food Culture around the World

This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods.

224 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 2005
ISBN13 9780313324888
Publishers Bloomsbury Publishing Plc
Pages 224
Dimensions 241 × 165 × 20 mm   ·   492 g
Language English  
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