Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat - Arthur Le Caisne - Books - Black Dog & Leventhal Publishers Inc - 9780316480666 - May 17, 2018
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

Arthur Le Caisne

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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

240 pages, 1000 Full-color illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 17, 2018
ISBN13 9780316480666
Publishers Black Dog & Leventhal Publishers Inc
Pages 240
Dimensions 249 × 194 × 24 mm   ·   858 g

See all of Arthur Le Caisne ( e.g. Hardcover Book )