Biscuit Baking Technology: Processing and Engineering Manual - Davidson, Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) - Books - Elsevier Science & Technology - 9780323999236 - January 27, 2023
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Biscuit Baking Technology: Processing and Engineering Manual 3rd edition

Davidson, Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK)

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Biscuit Baking Technology: Processing and Engineering Manual 3rd edition

424 pages, Approx. 300 illustrations (300 in full color); Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 27, 2023
ISBN13 9780323999236
Publishers Elsevier Science & Technology
Pages 426
Dimensions 228 × 152 × 25 mm   ·   692 g
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