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The River Cottage Meat Book
Hugh Fearnley-Whittingstall
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK
544 pages, 300 colour
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 24, 2004 |
ISBN13 | 9780340826355 |
Publishers | Hodder & Stoughton |
Pages | 544 |
Dimensions | 273 × 206 × 37 mm · 2.13 kg |
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