The River Cottage Meat Book - Hugh Fearnley-Whittingstall - Books - Hodder & Stoughton - 9780340826355 - May 24, 2004
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The River Cottage Meat Book

Hugh Fearnley-Whittingstall

The River Cottage Meat Book

The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK


544 pages, 300 colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 24, 2004
ISBN13 9780340826355
Publishers Hodder & Stoughton
Pages 544
Dimensions 273 × 206 × 37 mm   ·   2.13 kg

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