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Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
Edward Brown
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Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
Edward Brown
138 pages, Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 9, 2018 |
| ISBN13 | 9780344985669 |
| Publishers | Franklin Classics Trade Press |
| Pages | 138 |
| Dimensions | 156 × 234 × 8 mm · 204 g |
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