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Complete Book of Mexican Cooking
Elisabeth Ortiz
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A$ 22.49
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Complete Book of Mexican Cooking
Elisabeth Ortiz
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles... Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 12, 1985 |
| ISBN13 | 9780345325594 |
| Publishers | Ballantine Books |
| Pages | 304 |
| Dimensions | 104 × 22 × 172 mm · 149 g |
| Language | English |
See all of Elisabeth Ortiz ( e.g. Paperback Book )