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Soy Protein And National Food Policy
F. H. Schwarz
Soy Protein And National Food Policy
F. H. Schwarz
This book puts into perspective the importance of isolated soy protein food ingredients and their implications for public policy. The contributors examine increasing world demand for meat and meat products and provide case studies that demonstrate the potential economic value of using isolated soy protein in a macroeconomic context.
360 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | October 31, 2024 |
ISBN13 | 9780367303938 |
Publishers | Taylor & Francis Ltd |
Pages | 360 |
Dimensions | 541 g (Weight (estimated)) |
See all of F. H. Schwarz ( e.g. Paperback Book and Hardcover Book )