Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities.

448 pages, 8 Line drawings, color; 10 Line drawings, black and white; 4 Halftones, color; 70 Tables,

Media	Books Hardcover Book (Book with hard spine and cover)
Released	June 28, 2021
ISBN13	9780367554569
Publishers	Taylor & Francis Ltd
Pages	300
Dimensions	1.56 kg
Language	English

See all of More, Judy (Freelance Paediatric Dietitian and Registered Nutritionist, London, UK) ( e.g. Paperback Book and Hardcover Book )