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Food Provisions for Ancient Rome: A Supply Chain Approach - Studies in Roman Space and Urbanism
Paul James
Food Provisions for Ancient Rome: A Supply Chain Approach - Studies in Roman Space and Urbanism
Paul James
This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques.
210 pages, 57 Tables, black and white; 21 Line drawings, black and white; 8 Halftones, black and whi
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 31, 2023 |
ISBN13 | 9780367564766 |
Publishers | Taylor & Francis Ltd |
Pages | 210 |
Dimensions | 157 × 233 × 17 mm · 368 g |
Language | English |