Dairy foods have huge potential concerning functional foods. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

496 pages, 1, black & white illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	December 10, 2007
ISBN13	9780387740867
Publishers	Springer-Verlag New York Inc.
Pages	496
Dimensions	155 × 235 × 28 mm · 839 g
Language	English
Editor	Bosze, Zsuzsanna

See all of Zsuzsanna Bosze ( e.g. Hardcover Book and Paperback Book )