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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Daniel Leader
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Daniel Leader
Recipes from the back rooms and basement bakeries that produce Europe's best breads.
368 pages, 32 pages of color illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 7, 2007 |
| ISBN13 | 9780393050554 |
| Publishers | WW Norton & Co |
| Pages | 368 |
| Dimensions | 215 × 262 × 31 mm · 1.17 kg |
