The Culinary Imagination: From Myth to Modernity - Gilbert, Sandra M. (University of California, Davis) - Books - WW Norton & Co - 9780393067651 - September 30, 2014
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The Culinary Imagination: From Myth to Modernity

Gilbert, Sandra M. (University of California, Davis)

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The Culinary Imagination: From Myth to Modernity

From the recipe novel to the celebrity chef, renowned scholar Sandra Gilbert explores the poetics and politics of food.

432 pages, black & white illustrations, frontispiece

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2014
ISBN13 9780393067651
Publishers WW Norton & Co
Pages 432
Dimensions 157 × 242 × 34 mm   ·   766 g
Language English  
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