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The Essence of Japanese Cuisine: An Essay on Food and Culture 1st edition
Michael Ashkenazi
The Essence of Japanese Cuisine: An Essay on Food and Culture 1st edition
Michael Ashkenazi
This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.
252 pages, black & white illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 23, 2014 |
ISBN13 | 9780415759939 |
Publishers | Taylor & Francis Ltd |
Pages | 252 |
Dimensions | 232 × 158 × 22 mm · 428 g |
Language | English |
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