Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (Avi Books) - Fereidoon Shahidi - Books - Springer - 9780442002954 - January 31, 1991
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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (Avi Books) 1st edition

Fereidoon Shahidi

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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (Avi Books) 1st edition

This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 31, 1991
ISBN13 9780442002954
Publishers Springer
Pages 355
Dimensions 160 × 230 × 30 mm   ·   644 g
Language English  

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