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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Ashok Pandey
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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Ashok Pandey
510 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 16, 2016 |
| ISBN13 | 9780444636669 |
| Publishers | Elsevier Science & Technology |
| Pages | 522 |
| Dimensions | 191 × 235 × 30 mm · 1.29 kg |
| Editor | Du, Professor Guocheng |
| Editor | Dussap, Claude-Gilles |
| Editor | Pandey, Ashok |
| Editor | Sanroman, Maria Angeles |
| Editor | Soccol, Carlos Ricardo |
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