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Eat So What! The Power of Vegetarianism Volume 1 (Full Color Print)
La Fonceur
Eat So What! The Power of Vegetarianism Volume 1 (Full Color Print)
La Fonceur
Research Scientist and Registered State Pharmacist La Fonceur has worked closely with drugs and based on her experience she is throwing light to the fact that how plant-based healthy vegetarian foods are the remedy to most of our daily health problems and how nutritional food therapy can prevent many diseases. Eat so what! The Power of Vegetarianism is the Nutrition Guide For Weight Loss, Disease Free, Drug Free, Healthy Long Life. Eat So What! The Power Of Vegetarianism offers guidance for what should be eating to: Control diabetes Lower blood pressure Build stronger bones and joint Get rid of anemia Eliminate cravings and the need to snack Boost Muscle Mass Enhance Skin and Hair Health Eliminate allergies and disease Get younger, smoother skin This Nutrition guide discusses the following topics in detail: Top 10 Health Benefits Of Being Vegetarian. 10 Reasons You Should Eat More Protein Every Day. 10 High Protein Sources For Vegetarians. 10 Healthy Carbohydrates You Must Eat For Health And Nutrition Benefits. 10 Power Foods To Get Rid Of Anemia. About the Author La Fonceur is a Dance Artist and a Health Blogger. La Fonceur is Masters in Pharmacy specialized in Pharmaceutical Technology. She has published a Review Article on "Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use" in Pharmtechmedica Journal. She is a Registered State Pharmacist. She is National Level GPAT Qualifier in the year 2011 and among Top 1400 nationwide. Being a Research Scientist, she has worked closely with drugs and based on her experience she believes Vegetarian Foods are the remedy for many diseases, one can prevent most of the diseases with Nutritional Foods and Healthy Lifestyle.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 23, 2024 |
ISBN13 | 9780464300113 |
Publishers | Blurb |
Pages | 92 |
Dimensions | 152 × 229 × 10 mm · 340 g |
Language | English |