Mass Spectrometry in Grape and Wine Chemistry - Wiley Series on Mass Spectrometry - Flamini, Riccardo (CRA-Centro di Ricerca per la Viticoltura) - Books - John Wiley & Sons Inc - 9780470392478 - January 26, 2010
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Mass Spectrometry in Grape and Wine Chemistry - Wiley Series on Mass Spectrometry

Flamini, Riccardo (CRA-Centro di Ricerca per la Viticoltura)

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Mass Spectrometry in Grape and Wine Chemistry - Wiley Series on Mass Spectrometry

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.

348 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 26, 2010
ISBN13 9780470392478
Publishers John Wiley & Sons Inc
Pages 368
Dimensions 163 × 241 × 21 mm   ·   626 g
Language English  

See all of Flamini, Riccardo (CRA-Centro di Ricerca per la Viticoltura) ( e.g. Hardcover Book )