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Marcus off Duty 1st edition
Marcus Samuelsson
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Marcus off Duty 1st edition
Marcus Samuelsson
Not only was the author the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. In this book, the recipes include: dill-spiced salmon; coconut-lime curried chicken; and, chocolate pie spiced with Indian garam masala.
6 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 21, 2014 |
| ISBN13 | 9780470940587 |
| Publishers | Houghton Mifflin Harcourt Publishing Com |
| Pages | 6 |
| Dimensions | 203 × 263 × 25 mm · 1.15 kg |
| Language | English |
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