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Microbiological Control for Foods and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture
CM Bourgeois
Microbiological Control for Foods and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture
CM Bourgeois
The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology.
566 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 14, 1995 |
ISBN13 | 9780471186007 |
Publishers | John Wiley & Sons Inc |
Pages | 566 |
Dimensions | 160 × 240 × 33 mm · 900 g |
Editor | Bourgeois, C. M. |
Editor | Leveau, J.-Y. |
See all of CM Bourgeois ( e.g. Hardcover Book )