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The Low-carb Comfort Food Cookbook
Mary Dan Eades
The Low-carb Comfort Food Cookbook
Mary Dan Eades
Low-carb dieting used to mean a painful renunciation of bread, pasta dishes, desserts, and so many other classic comfort foods. Not any longer. With this revolutionary cookbook, low-carb pioneers Drs. Mary Dan and Michael Eades, along with chef Ursula Solom, give dieters back the comfort foods they?ve been craving.
320 pages, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 18, 2002 |
Original release date | 2003 |
ISBN13 | 9780471267577 |
Publishers | Houghton Mifflin Harcourt Publishing Com |
Pages | 320 |
Dimensions | 164 × 241 × 29 mm · 571 g |
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