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Culinary Artistry
Andrew Dornenburg
Culinary Artistry
Andrew Dornenburg
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.
448 pages, 85 photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 21, 1996 |
ISBN13 | 9780471287858 |
Publishers | John Wiley & Sons Inc |
Pages | 448 |
Dimensions | 187 × 231 × 29 mm · 656 g |
Language | English |
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