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Spices and Seasonings: A Food Technology Handbook 2nd edition
Tainter, Donna R. (Tone Brothers, Inc., IA)
Spices and Seasonings: A Food Technology Handbook 2nd edition
Tainter, Donna R. (Tone Brothers, Inc., IA)
Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.
256 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 24, 2001 |
ISBN13 | 9780471355755 |
Publishers | John Wiley & Sons Inc |
Pages | 256 |
Dimensions | 170 × 241 × 21 mm · 548 g |
Language | English |