Spices and Seasonings: A Food Technology Handbook - Tainter, Donna R. (Tone Brothers, Inc., IA) - Books - John Wiley & Sons Inc - 9780471355755 - April 24, 2001
In case cover and title do not match, the title is correct

Spices and Seasonings: A Food Technology Handbook 2nd edition

Tainter, Donna R. (Tone Brothers, Inc., IA)

Price
A$ 346.49

Ordered from remote warehouse

Expected delivery Nov 20 - Dec 3

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Spices and Seasonings: A Food Technology Handbook 2nd edition

Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.

256 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 24, 2001
ISBN13 9780471355755
Publishers John Wiley & Sons Inc
Pages 256
Dimensions 170 × 241 × 21 mm   ·   548 g
Language English  

See all of Tainter, Donna R. (Tone Brothers, Inc., IA) ( e.g. Hardcover Book )