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The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor
The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor
272 pages, 70-75 colour photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 12, 2019 |
ISBN13 | 9780525576440 |
Publishers | Random House USA Inc |
Pages | 272 |
Dimensions | 244 × 220 × 20 mm · 1.11 kg |
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