The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Howard Hillman - Books - Houghton Mifflin - 9780544310889 - February 1, 2003
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The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Howard Hillman

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The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2003
ISBN13 9780544310889
Publishers Houghton Mifflin
Pages 338
Dimensions 140 × 220 × 20 mm   ·   571 g
Language English  
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