Sauces: Classical and Contemporary Sauce Making - James Peterson - Books - HarperCollins Publishers Inc - 9780544819825 - November 7, 2017
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Sauces: Classical and Contemporary Sauce Making 4th edition

James Peterson

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A$ 81.99

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Sauces: Classical and Contemporary Sauce Making 4th edition

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.


300 full colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 7, 2017
ISBN13 9780544819825
Publishers HarperCollins Publishers Inc
Dimensions 211 × 257 × 42 mm   ·   2.26 kg
Language English  

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