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Naturally Balanced Cooking
Peter Vaughan
Naturally Balanced Cooking
Peter Vaughan
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
144 pages, colour illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 12, 2002 |
ISBN13 | 9780572028268 |
Publishers | W Foulsham & Co Ltd |
Pages | 144 |
Dimensions | 222 × 206 × 16 mm · 422 g |