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Optimal Nutrition for Optimal Health Ed edition
Thomas Levy
Optimal Nutrition for Optimal Health Ed edition
Thomas Levy
Emphasizing on proper nutrition, this work examines controversial health topics, including: food combining blood-type diets; carbohydrate-free eating; cholesterol; fiber; lactose; and gluten. It also dispells myths, debunks hype, and sets the record straight.
288 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 16, 2001 |
ISBN13 | 9780658016936 |
Publishers | NTC Publishing Group,U.S. |
Pages | 272 |
Dimensions | 151 × 228 × 21 mm · 396 g |
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