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The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery Ed edition
Appel
The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery Ed edition
Appel
The Magnolia Bakery's owners Jennifer Appel and Allysa Torey share their most mouth-watering yet easy-to-follow recipes and invaluable baking hints for creating your own sweet treats like Dried-Cherry Crumb Buns and Iced Molasses Cookies.
128 pages, colour illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 3, 1999 |
ISBN13 | 9780684859101 |
Publishers | Simon & Schuster |
Pages | 128 |
Dimensions | 195 × 243 × 17 mm · 535 g |
Language | English |
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