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Creating Wine: The Emergence of a World Industry, 1840-1914 - The Princeton Economic History of the Western World
James Simpson
Creating Wine: The Emergence of a World Industry, 1840-1914 - The Princeton Economic History of the Western World
James Simpson
Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.
360 pages, 1 halftone. 30 line illus. 55 tables. 13 maps.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 16, 2011 |
ISBN13 | 9780691136035 |
Publishers | Princeton University Press |
Pages | 360 |
Dimensions | 243 × 168 × 26 mm · 648 g |
Language | English |
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