Red Meat Republic: A Hoof-to-Table History of How Beef Changed America - Joshua Specht - Books - Princeton University Press - 9780691182315 - May 7, 2019
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America

Joshua Specht

Red Meat Republic: A Hoof-to-Table History of How Beef Changed America

How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with


368 pages, 12 b/w illus. 2 maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 7, 2019
ISBN13 9780691182315
Publishers Princeton University Press
Pages 368
Dimensions 224 × 151 × 34 mm   ·   538 g
Language English  

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