The Flavors of Modernity: Food and the Novel - Princeton Legacy Library - Gian-Paolo Biasin - Books - Princeton University Press - 9780691603476 - March 21, 2017
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The Flavors of Modernity: Food and the Novel - Princeton Legacy Library

Gian-Paolo Biasin

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The Flavors of Modernity: Food and the Novel - Princeton Legacy Library

From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner

182 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 21, 2017
ISBN13 9780691603476
Publishers Princeton University Press
Pages 182
Dimensions 152 × 235 × 10 mm   ·   255 g
Language English  
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