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The Restaurant Managers' and Waiters' Guide Book : How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!
James Caldwell
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The Restaurant Managers' and Waiters' Guide Book : How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!
James Caldwell
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 25, 2017 |
| ISBN13 | 9780692848616 |
| Publishers | Orange Brothers, Inc. |
| Pages | 100 |
| Dimensions | 145 g |
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