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Alexander Dumas Dictionary Of Cuisine 1st edition
Dumas
Alexander Dumas Dictionary Of Cuisine 1st edition
Dumas
Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.
288 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 4, 2005 |
ISBN13 | 9780710308399 |
Publishers | Kegan Paul |
Pages | 288 |
Dimensions | 151 × 236 × 21 mm · 538 g |
Language | English |