Tell your friends about this item:
The Jam Book 1st edition
May Byron
Price
A$ 219.99
Ordered from remote warehouse
Expected delivery Feb 24 - Mar 7
Our customers say:
Add to your iMusic wish list
Also available as:
The Jam Book 1st edition
May Byron
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
298 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 17, 2006 |
| ISBN13 | 9780710311016 |
| Publishers | Kegan Paul |
| Pages | 298 |
| Dimensions | 612 g |
| Language | English |
