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The Philosophy of Pickles and Fermented Foods - Philosphies
Thom Eagle
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The Philosophy of Pickles and Fermented Foods - Philosphies
Thom Eagle
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
112 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 12, 2024 |
| ISBN13 | 9780712355216 |
| Publishers | British Library Publishing |
| Pages | 112 |
| Dimensions | 206 × 137 × 14 mm · 230 g |
